Seattle Eats with Tan Vinh
Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.
New episodes every other Thursday.
Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network
Último episodio
Bar hoppin' in Tacoma (29.01.2026)
Episodios anteriores
- Reprise: Lumen Field Food Guide for Seahawks Fans
- Three bites of Othello
- Seattle (and Bothell’s) most anticipated restaurants of 2026
- Live from Town Hall: A conversation with Kenji Lopez-Alt and Rachel Belle
- Revisiting Seattle's udon scene
- The best Costco wines of 2025
- Goodbye bacon jam, hello Meat Moot Mondays!
- What the heck is happening at Canlis?
- Our favorite happy hours have $10 pasta, 99¢ wings, and tons of oysters!
- Bonus: Nothing says Thanksgiving like ham, lamb and more sides
- Seattle's Thanksgiving Teriyaki Turkey
- Seattle’s hottest food neighborhood has everything (except parking)
- RIP Tasting Menus. Long Live Fancy Burgers!
- Wake up and smell the $12 coffee
- My sixth sense for cheap eats
- Confessions of a Seattle food critic
- Revisiting Seattle’s new third place: Breweries
- Seattle restaurants get creative to keep doors open
- Seahawks stadium food is changing the game
- Keep Seattle ice cream weird
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